What Are The Kinds Of Foods That May Have Allergic Reaction
What are the kinds of foods that may have allergic reaction?
A person who is already allergic to certain foods may develop latex allergy. Likewise, a person with latex allergy may have allergic reactions to several foods such as:
- Avocado
- Kiwis
- Pineapple
- Celery
- Rye
- Chestnut
- Strawberry
- Tomatoes
These foods can cause a latex-like reaction due to proteins present on them and emulate latex proteins as they break down in the body.
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How do people get allergy from latex?
Latex products are derived form the latex sap of rubber trees called Hevea brasilienes. A person can acquire latex allergy from too much exposure on the natural latex allergen found in rubber and health care industries and those people who repetitively undergoes surgery in their early stage of life.
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